Port wasn’t the only treat from this weekend. We got some very tiny peaches from a friend’s garden. They were about the size of a walnut, and I wasn’t sure what to do with them. I ended up making a cobbler.
I didn’t have my favorite recipe handy so I had to improvise. The peaches were delicious despite a batter that ended up too dry, but unfortunately, there just weren’t enough of them.
I took a picture with a 10 Euro cent coin for reference. Peeling and slicing these was not efficient!
I’ve never seen good ripe peaches that were so small.